4714 N.E. 94th Ave.
Vancouver, WA 98662
Phone: (360) 253-3100
Fax: (360) 253-7998
The Burgerville chain of fast food outlets are well known in the United States for their healthy and delicious offerings made from fresh, locally sourced ingredients. This particular restaurant is highly popular among locals for its efficient customer service and the large touch screen soda fountain offering over 100 flavors. The Tillamook Cheeseburger comes highly recommended by regulars along with a side serving of rosemary garlic fries. It is an ideal place to have a quick meal on the go or a fun lunch with kids with its special juniors menu and a variety of fun activities. Gluten free food options are available here as well.
Lapellah is a unique American restaurant located in the buzzing streets of Vancouver. The Lapellah has a rustic charm with a sophisticated feel. The red and navy blue furnishing around amber tables are coupled with a beautiful row of lights, giving the place a very relaxed feel. The food served here is traditionally American albeit cooked over wood fired ovens and grills. The ingredients used are from local farms which assures its freshness. Tap beer and various interesting cocktails and mixes feature on the bar menu. The service is beautifully in sync with customer demands which adds to a assured great time at Lapellah.
The Grant House Restaurant is a picturesque location which abruptly pulls you back into an era gone by. The restaurant building is a Southern style House built somewhere in the 1800s. The well maintained green lawn with dainty chairs and tables promise an elegant experience. The stunning location of The Grant House is complemented by a gorgeous array of American fare which is meticulously prepared and served. The bar brims with an impressive list of wines and beers. A part of the Grant House experience is the Happy Hour which has gained popularity among bar regulars. Service has always managed to stay above par and consistent.
Located in the Grant House, where President Ulysses S. Grant presided as Quartermaster of the Vancouver Barracks, this restaurant has its own place in Northwest history. The friendly wait staff serves your meal in the dining room or outside on the garden patio. Quilts and Northwestern art create a warm, rustic atmosphere. The eclectic menu includes Hickory-Smoked Pork and a chicken platter with garlic mashed potatoes. The latest dinner reservation is at 8:30p.
Sitting on the Columbia riverbank, Salty's on the Columbia definitely is not a fish out of water. The superb service and seafood equal the enchanting dining experience on the river. Try the fresh salmon with strawberry-spearmint salsa and red potatoes. Outdoor seating is available on the terrace, where the tables offer a wonderful view of the Fourth of July fireworks show. Live piano music adds to the ambiance on weekend nights. Full bar service is available.
Located at the Portland International Airport, one of America's busiest and top airports, Beaches Restaurant & Bar is a perfect stopover for jaded and jet-lagged travelers or for those bound on a journey. Offering contemporary American cuisine in a relaxed and comfortable atmosphere, the restaurant doesn't fail to impress. Beaches is open for breakfast, lunch and dinner; and the inlaid tropical theme adds to the casual vibe. A la carte and take-away menus are offered; favorites including the Pacific Crab & Artichoke Melt, Oyster Shooter, 5 Cheese Mac & Cheese, Caribbean Jerk Chicken and Plank Cut Cod Fish & Chips. The bar area is perfect to unwind with crafted cocktails, beers and other spirits. Service is efficient and prices are grounded.
Laurelwood Public House & Brewery is a great place to grab a meal while awaiting a flight or while coming back from a long trip. The place serves delicious burgers and great beer to complete your meal. The serving staff is well educated with the beer that they house on tap and you can rely on them to bring you a beer that will suit you just right.
Portland's very own tropical paradise, Island Cafe, offers all the holiday prerequisites. From an unbeatable location on the Columbian shores to hearty meals to colorfully concocted cocktails with umbrellas, its easy to figure out why the place is so popular. While it is a good drive up from downtown Portland, this restaurant on Hayden Island, is a great place to escape from the city and enjoy a picnicking day out with family and friends. Specials on the menu include the Californian burger, cups of clam chowder and the lobster roll. So for a pleasant day out on the waterfront, head on down to the Island Cafe.
Located in the Shilo Suites Hotel at the Portland airport, this fine dining restaurant is a great place to enjoy a romantic interlude. Shilo Restaurant's ambiance is warm and elegant with plenty of fine linens and low lighting. The full bar serves cocktails, bottles of wine or whatever you prefer. Pasta lovers can choose from Seafood Fettucine, Linguine Pomodoro and other fabulous dishes. Those with heartier appetites will enjoy Coconut Shrimp or the porterhouse.
A very relaxing and comfortable eatery, Roots Restaurant and Bar is a nice place to unwind after a long day at work. The menu features a seasonal menu of seafood and American cuisine with a touch of Pacific-North West regional influences. The wine list is extensive and well loved among bar patrons. Happy Hour is a popular feature among folks which starts from 3 pm and goes onto 6 pm everyday. The patio offers another nice change on a warm, sunny day.
Tommy O's Eastside Grill at Vancouver is a hidden gem. The ambiance speaks of an unbridled Hawaiian romance. Tommy O's Grill has a Hawaiian theme, complete with bamboo sticks and coconut leaves, artistically juxtaposed with low keyed lights. The menu is a preview of the seafood culture of Pacific Rim and Asia along with a sprinkle of eclectic American fare. The bar is nicely arranged and stocked with some of the best beers, wines and cocktails. Service is consistently helpful and efficient.
Burrito House restaurant is not quite like going south of the border& it is more like a Mexican restaurant in Texas. The dark setting has both booths and tables. Margaritas are made with both wine and tequila and the Chimichanga is tasty. The Taco Plate is good for those who like variety. Salads are served with most entrees. You might not want to clean your plate, so you can leave room for deep-fried ice cream or a Fruity Changa. While not the cheapest Mexican food in town, you will certainly find a good variation of it.