3916 McFarland Blvd. East
Tuscaloosa, AL 35405
Phone: (205) 553-4343
Fax: (205) 553-4334
3916 McFarland Blvd. East, Tuscaloosa, AL, US, 35405
- Phone: (205) 553-4343
- Fax: (205) 553-4334
Family style restaurant featuring an American menu and specializing in great steaks and seafood.
A longtime Tuscaloosa favorite, Nick's features amazing steaks at reasonable prices.
Home-cooking, made with soul, and good for the soul.
Home to the original Dreamland location, this Tuscaloosa location serves mouth watering sandwiches, ribs, and sauce.
Visiting Longhorn is like paying a visit to the authentic West. The steaks are hand-cut, hand-seasoned and carefully prepared. The burgers are thick & juicy and salads are freshly prepared. They offer legendary Western fare to satisfy a range of cravings.
Chipotle allows diners to explore their creative side by using a variety of fresh ingredients as the components for their choice of burritos, burrito bowls, crispy & soft tacos and salads. They offer a kid's menu and you will not want to miss trying the
Offers great sushi and teppanyaki dishes in a friendly atmosphere with a full bar & lounge.
Take in the atmosphere of the Australian Outback while enjoying mouth-watering entrees and high-quality service. Serving dinner only, Outback Steakhouse offers an extensive menu featuring appetizers, chicken, ribs, steak, seafood, pasta, salads and desserts for moderate prices. Family-friendly, the casual restaurant has something for everyone at its numerous locations in North and South America, Europe, Asia and Australia. Outback Steakhouse also offers call-ahead seating and curbside take-away. Check website for locations and menu selections.
Offering steak, seafood, tempura, teriyaki and sushi, this restaurant has something for everyone.
Japanese grill and sushi.
Serves authentic Indian cuisine in a romantic and traditional setting. They offer a lunch buffet seven-days a week. Offers Wi-Fi access in the restaurant.
Upscale and romantic, this restaurant features specialites from roast duck and rack of lamb to filet mignon and daily fresh seafood.