1891 Bragg Street
Sanford, NC 27330
Phone: (919) 842-5600
Fax: (919) 842-5567
Bars & Cafes
This awesome brew pub offers seasonal specials, breakfast/brunch, appetizers, soups & salads, sandwiches, entrees, burgers, pizzas, desserts, and a kid's menu. They offer a selection of their own year-round brews, and seasonal & small batch beers.
Located in Fuquay Varina, the Aviator Brewing Tap House is a popular bar for beer enthusiasts. Housed in the 1903 Varina train depot, the building still retains some of the historic charm. The space features a 38 foot (11 meter) long African mahogany bar, high top tables with stools and plenty of aviation photos and kitschy decor. The state of the art micromatic draft beer system chills the beer to a cool 47 degree Fahrenheit temperature, allowing patrons to taste the complex flavors.
A stellar dining option located within the peaceful confines of the Fearrington Village, The Fearrington Granary delights with a highly innovative take on American cooking and a charming ambiance to enjoy it all. Chef Colin Bedford brings a lot of creativity to the carefully crafted menu which features a number of his signature delights like the Truffle and Parmesan French Fries. Seafoods have a prominent presence on the menu followed closely by a variety of meats. The signature salads prove to be good accompaniments while the sandwiches cater to lighter appetites. The breakfast specialties rank among some of the best in the region and their brunch is a perennially crowded affair. The wine list gets the attention it deserves with wine director Max Kast in charge of the restaurant's excellent selection. Gather at the bar for flights and more. The dessert selection is a good mix of classics and the chefs modern takes, and should not be missed.
Using local produce as far as possible, Ashten's aims to provide its patrons with global food, but with a dash of Southern flavor. Located in the Downtown area of Southern Pines, this restaurant and pub is a huge hit with the locals who love to drop by regularly, if not for a full meal then at least for a quick drink. The establishment takes a lot of care to meet every patron's dietary requirements; vegan, vegetarian and gluten-free requests are prepared and presented perfectly. Whether you choose to sit in the pub or dining section, you have a great selection of wines and cocktails from which to pick.
The Sly Fox is an attempt by Briton Mark Elliott to recreate the traditional gastropub of his native country in the American town of Southern Pines. The menu at this gastropub takes inspiration from French and Mediterranean cuisines, and also features extensive beer and wine selections. Open for lunch, dinner as well as Sunday brunch, the pub makes every attempt to source fresh produce. You can just as easily order traditional pub-grub like fish and chips with mushy peas (USD12.95) and shepherd's pie (USD12) as yellow fish curry (USD11.95) and chicken quesadilla (USD9.95).