2463 US 41 W.
Marquette, MI 49855
Phone: (906) 228-0028
Fax: (906) 228-3893
Authentic fresh Mexican grilled items, five homemade salsas, and vegetarian items are available at the Border Grill. A local express location can be found at 510 West Washington Street.
The nautical-themed Portside Inn offers a wide variety of freshly prepared menu items, including gourmet pizzas, steak seafood, pasta, specialty salads, soups, sandwiches, and burgers.
Aubree's Pizza offers pizza prepared fresh daily using real fresh, even their sauce and dough are made from scratch. Other menu selections include wings, spinach & artichoke dip, burgers, wraps and quesadillas.
"Home of the oldest pizza parlor in Marquette," Vango's specializes in only the freshest, homemade food in town.
The award-winning Casa Calabria Italian Restaurant is well-known for serving Southern Italian food using recipes developed by the owners' families, including their lasagna, famous meat sauce, assortment of steak and chicken dishes and garlic bread baked fresh daily.
Home of the VooDoo Bar, the Lagniappe Cajun Creole Eatery is "an authentic 100% from scratch Cajun and Creole eatery featuring the foods, music, and cultures of Louisiana and the deep south."
Located on the corner of Front and Main Streets in downtown Marquette, the historic Vierling Restaurant & Marquette Harbor Brewery offers an extensive lunch and dinner menu with a variety of daily specials that include fresh Lake Superior whitefish, homemade soups, salad dressing and desserts. A well-stocked wine cellar is also available.
Pasquali's menu selections include homemade pizza and cudighi sandwiches. A 350 square foot lighted dance floor, four pool tables, darts, and arcade games are also available.
The Jasper Ridge Brewery produces fine handcrafted beer made from all natural ingredients, including malts, hops, yeast and water, using a 10-barrel all-grain brewing system. Available menu items include homemade ale battered mushrooms, quesadillas, breaded chicken wings, soup, sandwiches, burgers, wraps, salads, pizza, pasta, steak, pork ribs, and plank salmon.