Comfort Suites Las Colinas Center
1223 Greenway Cir.
Irving, TX 75038
Phone: (972) 518-0606
Fax: (972) 518-2579
1223 Greenway Cir., Irving, TX, US, 75038
- Phone: (972) 518-0606
- Fax: (972) 518-2579
Enjoy the bold flavors of the Caribbean at this award-winning island restaurant that offers a variety of fresh, made-from-scratch Caribbean dishes and world famous drinks. They are open nightly for dinner.
Cadillac Ranch's diverse menu features mouth-watering Kobe beef steaks, classic Texas BBQ and fresh Gulf seafood. Here you'll see all walks of life come together over good food and good company. Cadillac Ranch also features live music on certain nights of the week. This is a great place to discover a talented local band or to see your old favorites perform.
The Ranch Las Colinas follows a farm-to-table philosophy and specializes in steaks. The beef is procured from some of the best Texan ranches, especially those in the southern plains, and the seafood is sourced from the Texas Gulf. Enjoy a barn-style dining experience, seated in an open, circular space with a wood-beamed ceiling and stone-walled fireplace. The tables are placed far apart from each other to afford maximum privacy to guests. Listen to countryside music and attend events that cater to children such as colorful clown shows. The menu has dishes like Cornmeal Fried Green Tomatoes, Texas Farm Raised Redfish, Chicken Fried Steak and Angus Char-boiled Strip served with smoked chili butter. Check the website for the schedule of live music events.
This popular 23,000 square foot restaurant not only offers superb dining but also sports an indoor running river. The main room is divided into smaller eating areas so as to promote intimate dining. The bar doubles as a billiards room with the feel of New Mexico. Try the Shiner Bock Rib-Eye or the Chicken Fried Venison Steak. Wine and mixed drinks are available. Sunday Brunch includes eggs, sausage, bacon, shrimp, champagne and Mimosas.
Entrees include a wide selection of beef, chicken, and seafood cooked in tempura or hibachi style.
Pei Wei is a fast casual eatery that serves Asian dishes in a flavorful way. They invite you to
Meaning "brothers" in Italian, I Fratelli was founded in 1987 by the four Cole brothers. This family-run business takes pride in delicious recipes and professional service. The pizza dough is handcrafted daily, and the sauces and meats are all extremely fresh. To learn more about the four Cole brothers and to check out the menu in detail, visit I Fratelli's website.
A stylish Indian restaurant serving authentic Indian food at the intersection of 635 and MacArthur.
Their journey into the pizza world began in 1992. For the past 15-years, they have learned everything possible about Chicago deep dish pizza. They found a store location in the heart of Plano, Texas, where the dream of a local gourmet Chicago-style pizzeria was born.
The menu at Via Real will appeal to both Tex-Mex and authentic Mexican food lovers alike. Grilled fresh fish is served daily and the Cancun plate, large Gulf Shrimp and bacon-wrapped scallops, comes complete with Spanish rice and black beans. Lighter fare includes Squash or Spinach Enchiladas, perfect for vegetarians, and classic favorites such as Tacos and Flan are also available. The main dining room is picturesque, with its flowing waterfall and courtyard-like decor.
Texas may not be known as the culinary king for much else than barbeque, but Our Place Indian Cuisine puts Texas on the map. Traditional curries, naan, chutnies, and even some chinese-inspired dishes can be found on their extensive menu. Your tastebuds are in for a ride! Exotic spices and sauces will make the night you dine here unforgettable. True to traditional Indian cuisine, they also serve many vegetarian appetizers and entrees. Don't leave the kids at home, either - Our Place Indian Cuisine has a children's menu so they're happy, and a full bar so you are too! Try the lunch buffet - the great selection and price will please even the pickiest of eaters.
Owner Salvino Zannetti wants to be sure the food is correctly and deliciously Italian, so he orders his cheeses from an Italian deli in New York. Nice contemporary Italian decor with crisp white linens and subtle lighting makes for a pleasant atmosphere. The bar is street level and the dining room is one floor below, accessible by the beautiful brass elevator or stairs. The chef's specialty is Antipasto Misto di Pesce, a mixture of seafoods served with lemon sauce. Another incredible seafood favorite Ravioli due Colori, is a black and white lobster ravioli with lobster sauce.