Comfort Suites Four Seasons
3308 Isler Street
Greensboro, NC 27407
Phone: (336) 235-4002
Fax: (336) 235-4007
In 2010 Marty Kotis transformed the shutdown Darryl's Restaurant and Bar into Darryl's Wood Fired Grill. The menu features a range of tantalizing steaks and ribs, along with American classics like burgers, sandwiches, soups and salads. There is something for everyone on the menu here. You can also chug beers and dine on the patio or around the fire pit. Guests can also enjoy a unique dining experience in their two jail-themed rooms or the carnival area which is complete with Ferris wheel seating.
Receiving 4 1/2 Star Rating from restaurant reviewers over 47 times, this fine dining establishment is open daily for dinner and serves an extensive menu of great continental cuisine in a casual atmosphere. Several private dining areas are available for receptions and banquets and can accommodate up to 600 guests.
Open daily for lunch and dinner, this cafe and market serves an array of delectable German foods, deli sandwiches, soups, salads, and over 150 imported and microbrewed beverages.
This family-style restaurant specializes in cooked-to-order grilled steaks, including a peppercorn rib eye and a six-ounce bacon-wrapped sirloin.
Authentic Thai cuisine including a variety of chicken, beef, pork, seafood, tofu, and vegetarian dishes are served at this restaurant that is open Monday through Saturday for lunch and dinner. They are closed on Sundays and reservations are suggested.
Featured in 2001 in Saveur magazine as being "one of the 100 best food finds in the country," this small and intimate restaurant specializes in delicious Vietnamese cuisine served daily for lunch and dinner.
Enjoy a true taste of traditional Vietnamese at this restaurant that is open daily for lunch and dinner and specializes in light Vietnamese dishes that are prepared with minimal oil. Seafood, beef, chicken, vegetarian, and soft-shell crab are on the menu and daily lunch specials are available.
Good barbecue takes patience and a taste for perfection. Stamey's has spent many years perfecting founder, C. Warner Stamey's, culinary work of art. Today, a recipe founded in tradition is served to hundreds of Stamey's customers daily. At Stamey's, you will always find smiling fast service, traditional hardwood cooked pork barbecue, Stamey's "red" slaw, sweet tea, hushpuppies, and homemade cobbler.
The exposed brick walls and warm hardwood decor make Pavilion Restaurant the perfect place to gather for a meal with family and friends. The menu is child friendly, with items like corn dogs and hamburgers alongside a long list of pasta dishes and Greek favorites like souvlaki and spanakopita. Adults will also be able to indulge in the services of the full bar. Besides daily lunch and dinner specials, the restaurant also sells prepackaged bottles of your favorite salad dressings and meat sauces, so you can recreate the Pavilion's flavors at home.
The bratwursts and sausages at Fat Dog's Grille & Pub weigh in at a quarter pound of grilled-to-order perfection, and come with a choice of waffle fries, tater tots, fries, onion rings or carrots and celery. Those who only need a regular sized dog to accompany their beer can order from the little dogs menu, which includes healthier options like veggie dogs and turkey dogs. Burgers, salads, wings, BBQ items, and fish and chips are also on the menu. The open-air patio and daily drink specials make Fat Dog's the perfect place to enjoy NFL or MLB games with a group of friends.
Hops Burger Bar uses only the highest quality ingredients to make their burger creations. Try one of their burgers like the North Carolinian, with bacon, a fried green tomato and a fried egg, and the Spicy Goat, with sweet and spicy pepper jelly, goat cheese and bacon. You can also create your own burger using a wide variety of ingredients. There are also plenty of options here to keep vegetarians happy, including house-made mushroom cauliflower and nutty patties.
Founded by Chris Blackburn and Sarah Keith, Josephine's Bistro is an eponymous restaurant named in honor of their grandmother. Chris, the executive chef, has his own garden that embellishes a side of the restaurant's exterior, from where he sources all the ingredients for his preparations. The menu features tantalizing dishes of pork belly, crab cakes, scallops, duck breast, shrimp, steaks, ribs, lambs, burgers and more. Complement your food with a wine from their list. Give your meal an sweet finish with a cake crafted to perfection by the pastry chef Jacque.