Comfort Suites at Lake Worth
5825 Quebec Street
Fort Worth, TX 76135
Phone: (817) 237-2300
Fax: (817) 744-8199
5825 Quebec Street, Fort Worth, TX, US, 76135
- Phone: (817) 237-2300
- Fax: (817) 744-8199
Serving only the best quality meats, today the Riscky family operates six great BBQ restaurants, a fine dining Steakhouse, Trailboss Burgers and full-service catering.
Olive Garden serves up authentic Italian cuisine. Their signature breadsticks and one-of-a-kind menu make them an American icon. Standard Italian options like bruchetta, calamari, ravioli, and eggplant parmigiana line their lengthy menu. More exotic items like salmon, chicken dishes, and innovative pizzas are also available. For the calorie-counter, Olive Garden has a range of low fat and low carbohydrate options. Their bottomless salads ensure a well-balanced feast. Enjoy your meal with a bottle from their extensive wine list or one of their tropical island drinks. Finally, top it all off with a little something from their dessert menu- their cakes, custards, and ice creams are sure to win you over. Lunch and take out menus are available.
Tres Jose's specializes in modern Tex-Mex and has been an exceptional hit with both critics and diners.
This traditional-style Mexican kitchen is complete with Mexican decor, including contemporary murals that adorn the walls. The location is popular for business people, as well as local families in search of a good meal. From the outside, you would think this is just another dive Mexican food restaurant, but once you get a taste, you will know the food is a cut above the rest. The menu includes traditional Mexican favorites, such as enchiladas, fajitas and burritos. Specialties include Jose's Chimichanga, tender Rib Eye Steak and Shrimp Fajitas.
Chicken Ranch serves delicious chicken dishes with a lot of flavor and variety. The restaurant has a large patio seating and a ranch feel to it. The fried chicken and burgers are delicious and juicy. It offers an impressive service and caters to party orders. You will experience the traditional Texan hospitality at this place.
Housed in an 1915 red brick warehouse in the Stockyards district of Fort Worth, Los Vaqueros offers traditional Tex-Mex fare. Since opening in 1983, Los Vaqueros has received numerous awards for their superlative service within the region. Time-worn walls and elegant table settings compliment a menu that dips between authentic plates and more modern spins on traditional entrees. Larger plates include the Los Vaqueros dinner, a combination of an enchilada, tamale and meat taco served with a side of house-made guacamole, as well as the Sonya special, a heaping platter of guacamole-topped tostada, a cheese-stuffed taco, and a chicken enchilada. A massive garden allows for large private events to be held comfortably at this time-tested Tex-Mex location.
Serving mainly Texas favorites (burgers, steak and chicken fried steak), Star Cafe is a long-standing tradition in the Stockyards Historic District. Western memorabilia lines the walls of this casual eatery, which has a nostalgic cowboy ambiance. The menu centers on beef, including tender, juicy burgers and steaks. Other menu offerings include grilled chicken and a variety of sandwiches, as well as a few salad choices, which are popular for lunch.
Located in the historic Fort Worth stockyards since 1947, Cattlemen's Steak House will always be hailed a classic beef institution. Steaks are the specialty here—just gaze into the glass butcher case and choose the one you want to have cooked. Other selections include fried jumbo shrimp, charbroiled chicken and steamed lobster. The wine list features wonderful cabernet sauvignons and popular California labels to perfectly compliment your meal. Steak gift-boxes are also available and can be airmailed around the world.
Cooper's Fort Worth has a large main dining area, as well as an incredible indoor/outdoor patio with a view of the Fort Worth skyline that accommodates about 200 guests.
Located in the historic Fort Worth Stockyards, this restaurant resides in a saloon-style building loaded with Western ambiance. Horse saddles hang from the walls and a large wooden bar stretches across the dining room. A tin ceiling adds to the rustically authentic charm. Chef and owner Tim Love is a native Texan, which is obvious in his most-requested specialty, roasted garlic-stuffed beef tenderloin. Other menu items emulate Italian, Spanish, Mexican and Asian fare, including the buffalo rib eye and quail quesadillas.
This large restaurant sits in the historic Fort Worth Stockyards Districtt's Stockyards Hotel. The huge open hickory grill that makes H3 Ranch's food unique catches every diner's eye. Steaks are a mainstay here; try the tender nine-ounce flaming tenderloin(flamed with rum) or the prime rib(spit-roasted above the grill). The roasted suckling pig and the tender rainbow trout filet are also favorites. Weekend breakfasts or brunches are excellent too.
Sporting an authentic Old West saloon ambiance, the White Elephant Saloon has been named among Esquire magazine's 100 Best Bars in America. Memorabilia found in the White Elephant Saloon memorializes the Fort Worth Stockyard's past. You will also find a wonderful collection of elephant artifacts, statues and toys given to the bar by appreciative patrons from around the world, from Germany to Thailand. Country and western music is played every night. The food is the usual bar fare, made specifically to complement the drinks and entertainment.