Comfort Suites Seven Mile Beach
West Bay Road,
Cayman Islands, KY1-1201
Phone: (345) 945-7300
Fax: (345) 945-7400
West Bay Road, Grand Cayman, Cayman Islands, KY, KY1-1201
- Phone: (345) 945-7300
- Fax: (345) 945-7400
This bar and restaurant allows you the opportunity to literally relax by the pool while enjoying your dining experience. You can catch some rays while filling up on good food and unwinding with a cocktail. Stingers' casual atmosphere makes it a good option for anyone. Call +1 800 517 4000 (Toll Free).
Completely renovated after Hurricane Ivan, the Royal Palms Beach Bar now offers a second story overlooking the Caribbean Sea for dining. Lunch and dinner are served 7 days a week. Water-sports are available and beach chairs are complimentary for locals and stay-over visitors. The Royal Palms is located in the heart of Seven Mile Beach, next to Reef Grill, with over 300 feet of opal sand and pristine water. Live entertainment is a highlight of the property. Local musicians play Calypso, Soca and Reggae.
Located at the very start of Seven Mile Beach, The Wharf affords the great panoramic ocean views. You are always assured of unsurpassed cuisine, impeccable service and a unique and unforgettable ambiance. After ordering one of 250 wines from their famous wine cellar, you may choose from a vast array of daily specials or select from an international a la carte menu filled with mouth-watering dishes. Live entertainment includes a harpist on Mondays, Wednesdays and Thursdays, salsa lessons on Tuesdays and local bands and happy hour specials on Fridays. Every night at 9p, the giant Tarpon Fish feeding is announced by a ringing bell. Average cost KYD35.
Copper Falls Steakhouse serves Certified Angus Beef aged a minimum of 28 days. Their steaks are hand-cut on the premises and cooked to diners' specifications. They take great pride in serving their guests the best cuts of juicy, tender, melt-in-your mouth beef, pork and lamb. All entrée prices include your choice of sides and one free drink (beer, martini, or well drink). See their website for menu, wine list, reservations and more.
La Dolce Vita Ristorante infuses new life into food, with its lovely Italian dishes as well as some classic seafood delicacies. Located by the waterfront, the restaurant has a dining room as well as a terrace that provides beautiful views of the turquoise sea. At the center of the restaurant, one can see a traditional brick oven for pizzas that adds to the otherwise modern interiors. Open for breakfast, lunch, dinner, and even brunch during the high season, this restaurant won't fail to impress. The prompt service and friendly owners are an added bonus.
Italy comes to the Caymans! Edoardo's has been tantalizing the palates of diners since 1985. Begin your meal with a choice of five tasty salads, all bursting with freshness. Move on to a list of appetizers that highlights local ingredients, gorgeous seafood and top-quality meats. The pasta menu includes gnocchi, ravioli, spaghetti, cannelloni, linguine, penne, lasagne, tagliatelle and farfalle (many with choice of preparations). Entrees include a mixed seafood grill, fish stew and a number of other fish, veal, chicken and lamb plates. Cozy and romantic, it is near to the pristine beaches of the island and is great for an intimate dinner with your beloved.
Enjoy gorgeous views of the ocean as you feast on delectable seafood creations at The Lighthouse. The restaurant occupies a now defunct lighthouse and delights with a setting reminiscent of a cruise boat. The restaurant has gone all-out with the theme with wooden floors, costumed staff and marine objects for decor. The outdoor deck offers panoramic views of the sea and is an ideal spot for a romantic dinner. The menu offers an extensive selection of Italian seafood specialties. Start off with the choice of appetizers including conch chowder, tuscan sausage and tuna tartare. Main course includes delights such as lobster on ravioli, Pirate's Seafood Linguini, Caribbean Lobster Tail and Grilled Seafood Platter. The refined wine list has won accolades from Wine Spectator magazine and don't miss the delectable desserts on offer.