4810 TR 366
Berlin, OH 44610
Phone: (330) 893-7400
Fax: (330) 893-2280
Enjoy Amish-style cooking including daily and nightly specials, dinner buffet on Wednesday and Saturday, and a breakfast buffet on Friday and Saturday. Open Monday through Saturday 7 a.m. to 8 p.m. and open Sunday from 11 a.m. to 3 p.m.
Enjoy authentic Chicago style pizza, subs, wings and desserts at East of Chicago Pizza. They offer dine-in, carry out or delivery services.
Here you will find fresh homemade breads, noodles, donuts, twists, pastries, cookies, and much more.
Swiss chalet offering Swiss, Austrian, and Amish cuisine including schnitzel, steak, bratwurst, black forest cake, strudel and pies. Open Tuesday through Saturday from 11-8, Sunday from 11-3, but closed in January and February.
Tarragon at The Inn at Honey Run is a cozy restaurant inside the The Inn at Honey Run in Millersburg. The menu is primarily contemporary American cuisine and designed to complement fine dining with French and Southern touches. The menu changes according to the season as they believe in the farm to table concept. You can just relax without any worries at their bar and lounge with a traditional cocktail with a seasonal twist to it. A visit to Tarragon's will refresh you not only with their lovely food and drinks but also the beautiful surroundings.
Rebecca's Bistro serves breakfast and lunch with creative meals for guests. After hour dining is available for special occasions.
Mrs Yoder's Kitchen serves up both English and Amish style cooking Monday through Saturday.
Decorated with many pictures of historic Millersburg dating from the 1880s through the 1940s, The Tavern at Hotel Millersburg offers great steaks & burgers in a historic setting.
Newly opened, Fire & Ice Pub features great BBQ Tuesday through Sunday.
Enjoy tender pork grilled over an open flame and smothered in Hog Heaven's Southern barbecue sauce.
Visit El San Jose for a hearty, Mexican lunch and dinner menu, seven days a week. The menu includes such selections as incredible combination platters, vegetarian options, and cold margaritas.
French-American bistro featuring seasonal menus which including dishes prepared with local, organically grown ingredients whenever possible. Enjoy lunch and dinner Tuesday through Saturday.